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Leaving Singapore, I see some Christmas decor at Changi
Went down to local food court and got century egg congee.
We had a nice lunch at Zafferino. Carparchio especially nice
We went to a pretty popular Japanese place for dinner. You don’t have menu. The chefs just do a tasting menu for you. Turn out to be quite fun and food was great
Tried out Hokkaido Ice Cream Puff. Pretty good
Tried out Indochili as my first lunch in Singapore this weekend
Not much selection early. But came across Movenpic for a breakfast
Mostly the best eats I've #blessed my face with.
The will to survive, the strength from experience, the spirit it created.
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For food lovers
Everyday journeys of a one of a kind girl.
Explore. Laugh. Repeat.
Love to eat, love to cook, and trying to keep it healthy!
Because talking about pizza is always fun!
My Wonderful Little World
travel, learn , have fun, explore and be happy
Instructions for living a life: Pay attention. Be astonished. Tell about it. -Mary Oliver
a journey on teaching and learning about food
Food that people love and super healthy at the same time
Chronicles of a woman learning to eat and cook well in NYC.
Food, in the end, in our own tradition, is something holy. It's about sharing, honesty & identity.
Logical and Inspirational quotes
My journey around the world
the best is yet to come