Monthly Archives: October 2016
We went to the famed La Fu for spicy hot pot.
Wandering around the neighborhood and I came across Hungry Lung’s Kitchen for lunch.
The seasonal special crabs over rice was pretty nice at Jade Garden.
Pure and Whole tweaked the menu again. I stuck with the spicy black bean patties. The new rolls are nice.
You can count on Din Tai Fung for fast service, decent selection, and consistent quality. I thought the little markers to indicate the dumpling type are a nice touch.
We had a nice brunch at La Maison. The bloody mary and potatoes were especially notable
On a rainy day in Shanghai, we enjoyed a dim sum lunch at Hakkasan. Egg custard bun is fantastic