Monthly Archives: October 2016
We went to the famed La Fu for spicy hot pot.
Wandering around the neighborhood and I came across Hungry Lung’s Kitchen for lunch.
The seasonal special crabs over rice was pretty nice at Jade Garden.
Pure and Whole tweaked the menu again. I stuck with the spicy black bean patties. The new rolls are nice.
You can count on Din Tai Fung for fast service, decent selection, and consistent quality. I thought the little markers to indicate the dumpling type are a nice touch.
We had a nice brunch at La Maison. The bloody mary and potatoes were especially notable
On a rainy day in Shanghai, we enjoyed a dim sum lunch at Hakkasan. Egg custard bun is fantastic
Looks like another update to the CPK menu. The flat bread option is good.
The Fusha Asian Bistro is a pretty good service, small restaurant. They give a little bit of twist and the food tastes decent.
We just barely beat the convention lunch crowd to get a seat at Yuxiang Kitchen. The river shrimp dish was not up to usual standard, but everything else was good.
I did not know Philadelphia had a trolley set up til my recent trip to Philadelphia
After a long day at the tournament, we got lucky to quickly grab a seat at Season’s 52 in the bar area. The pink eggs were interesting.
We stopped at a small family restaurant in South Plainfield, Saigon Restaurant. The service was good and the food was nicely done.
I had a nice lunch with Eliza on her day off.
I skipped breakfast and went for a nice lunch at Del Frisco’s. The bone in ribeye was juicy and flavorful. The crab cakes were also very nice.
We had a quick dinner at Skylark. The short ribs were nice
I got a french dip at Cheesecake factory. Not bad. The kids meal had a big meatball on pasta. Decent size for a kid