Monthly Archives: April 2016
Tried ginko nuts at Hatsune for lunch. It had interesting texture. Advertisements
The Cook is running a lunch set for 99 rmb which seems to be a pretty good value.
We had nice Sunday Brunch at Bull and Claw. The sequence of dish delivery was a bit confusing, but we eventually got everything we ordered.
We tried a new lunch menu at Table No 1. The salmon was very nice.
We went over to Yuxiang Kitchen at Himalayas Mall. The tea leave shrimp is a favorite and part of our usual order.
Still recovering from Ping Pong dim sum, we went to Acadiana for dinner. The food was a bit salty for my liking.