Monthly Archives: April 2016

Hatsune


Tried ginko nuts at Hatsune for lunch. It had interesting texture. Advertisements

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The Cook


The Cook is running a lunch set for 99 rmb which seems to be a pretty good value.

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Bull and Claw


We had nice Sunday Brunch at Bull and Claw. The sequence of dish delivery was a bit confusing, but we eventually got everything we ordered.

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Table No 1


We tried a new lunch menu at Table No 1. The salmon was very nice.

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Yuxiang Kitchen


We went over to Yuxiang Kitchen at Himalayas Mall. The tea leave shrimp is a favorite and part of our usual order.

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Acadiana


Still recovering from Ping Pong dim sum, we went to Acadiana for dinner. The food was a bit salty for my liking.

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No Barriers


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