Monthly Archives: February 2016
We tried out the Jumbo Seafood at IFC. The selection is a subset of what the Singapore outlets offer, but the preparation, quality, and service are still good. The chili crab is a must.
After lunch we stopped over to The Cut at IAPM for a drink. We couldn’t resist an order of fries. Very crispy and tasty. I’ll be sure to get the steak and fries for the next visit.
Another nice brunch at Liquid Laundry. All the dishes came through quite nicely.
We stopped by Thai In over at Himalayas for a spicy lunch. Not comparable to Tai Cook, but it is not bad.
After missing dinner last night, I got a bigger breakfast at Baker and Spice.
We had a bit of dim sum at Man Ho while we waited for a business meeting. The service and food were at the usual good standard.
We were disappointed to see the lunch menu gone at Akasakatei. But the rice and sushi were decent for a quick lunch.