Monthly Archives: January 2015
I tried a new item at Nana’s Green Tea. It was a bit watery for me. I liked the dessert I got last time better.
Tsui Wah is a greasy spoon from Hong Kong with a shop at IFC Shanghai. If you are from Hong Kong, you are probably into it. I think it is ok. I liked the BBQ Pork and wonton noodles.
We had a nice lunch at the Cook at Kerry Parkside. We had a sampling of a pretty big selection of items from various stations.
This is the time of year where you can hear some interesting stories on bonuses. I saw a recent post by Global Times on weird bonus. As posted by the Global Times: Top 30 weirdest year-end bonuses from China 1. … Continue reading
I had a lunch at Pure and Whole. The place was originally called Kush, but they changed names. The vegetarian dishes are pretty diverse and I like the detailed info they provide on the dishes. The vegetarian paella was tasty … Continue reading
I am wondering how people don’t eat this contraption and die instantly.
We dropped by Herbs and Spices again. The Tom Yum and green curry had the expected kick.