Monthly Archives: January 2015

Nana’s Green Tea

I tried a new item at Nana’s Green Tea.  It was a bit watery for me.  I liked the dessert I got last time better.

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Tsui Wah

Tsui Wah is a greasy spoon from Hong Kong with a shop at IFC Shanghai.  If you are from Hong Kong, you are probably into it.  I think it is ok.  I liked the BBQ Pork and wonton noodles.

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Cook at Kerry Parkside

We had a nice lunch at the Cook at Kerry Parkside.  We had a sampling of a pretty big selection of items from various stations.

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Bonus Time

This is the time of year where you can hear some interesting stories on bonuses.  I saw a recent post by Global Times on weird bonus. As posted by the Global Times: Top 30 weirdest year-end bonuses from China 1. … Continue reading

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Pure and Whole

I had a lunch at Pure and Whole.  The place was originally called Kush, but they changed names.  The vegetarian dishes are pretty diverse and I like the detailed info they provide on the dishes.  The vegetarian paella was tasty … Continue reading

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Double Down

I am wondering how people don’t eat this contraption and die instantly.

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Herbs and Spices

   We dropped by Herbs and Spices again.  The Tom Yum and green curry had the expected kick.

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